Eat — Ludal Italian Restaurant

— Appetizers —

Lunch - Dinner

— Clams Casino —

Roasted red peppers, bacon, lemon, white wine, garlic butter & fresh parsley

— Panko Encrusted Crispy Eggplant —

Marinara, Mozzarella cheese, arugula, and shredded parmigiana cheese

— Fried Calamari —

With marinara sauce or Napolitano style with hot cherry peppers

— Stuffed Shrimp —

with fresh mozzarella & wrapped in smoked bacon served with pesto cream

— Broccoli Rabe & Sausage —

Sautéed with garlic, olive oil, touch Pomodoro sauce, and finished with grilled sausage

— Scallops Wrapped With Bacon—

Over Manchego cheese risotto topped with fresh corn truffle cream

— Eggplant Rollatini —

Stuffed with ricotta cheese & finished with Pomodoro sauce

— Panecotta —

Sautéed escarole, beans, and toasted bread topped with parmesan cheese

— Fried Mozzarella —

Topped with Pomodoro sauce and basil

— Shrimp Cocktail—

served with our own cocktail sauce

— Chilled Seafood Salad —

Mixed dressing with diced peppers and celery in a lemon vinaigrette over Arugula

— Tuna Tartare —

Miso dressing, lime zest, avocado, smocked paprika Dijon and EVOO

— Meatball Salad —

Meatballs with marinara and served over iceberg lettuce with lemon & EVOO

— Burrata —

Prosciutto, homemade roasted peppers, and roasted artichoke hearts, EVOO

herb butter

— Oysters Oreganato —

Baked with spinach, Crab meat, Parmesan bread crumbs,

herb butter

— Short Ribs —

Orzo mac & cheese with bacon chunks

— Beggar's Purse Parmigiano —

Sage brown butter, drizzled with aged balsamic vinegar

— Blackened Shrimp, Scallops & Calamari combination —

Sweet potato & walnut ravioli in a sautéed of white beans, garlic, and tomatoes

Our Menu

Lunch - Dinner

Entrees

Black Angus NY Au Poivre

Encrusted with peppercorn in a Jack Daniels sauce, truffle parmesan french fries

Black Angus NY Strip Choice

Topped with Gorgonzola cheese, and finished with red wine reduction. Served with Yukon Gold potato puree

Chef's Combo

Veal, chicken, and shrimp served over lobster infused risotto and black rice with asparagus, peas and corn

Stuffed Crispy Chicken

Stuffed with ham, soppressata, & Fontina cheese finished with a brandy mushroom sauce and sweet potato fries

Chicken Siciliano

Sautéed with hot cherry peppers, mushroom, onions, red bell peppers, and fried potatoes in a wine sauce and a touch of marinara

Chicken Parmigiana

Chicken cutlet topped with melted mozzarella in a Pomodoro sauce over linguine

Organic Pork Chop

Roasted & topped with fig, crispy soppressata, red wine glaze. Finished with toasted almonds and gorgonzola. Served with roasted potatoes

Braised Short Rib

in a vegetable ragu and red wine reduction served with mascarpone risotto

Veal DE Casa

Topped with prosciutto, eggplant rollatini, pignoli nuts and provolone in a brandy cream sauce. Served with mashed potatoes

Veal Matese

Topped with prosciutto, spinach, fresh mozzarella, scallions in a Marsala wine sauce. served over roasted potatoes

Crispy Panko Shrimp

Over sautéed greens, finished with smoked tomato aioli. Served with lobster infused risotto and corn

Seafood Risotto

Mussels, clams, calamari, shrimp & scallops. Pomodoro truffle sauce, touch of cream

Salmon Ludal

Blackened, with fresh tomatoes, little neck clams,Gorgonzola. Served over spinach

Swordfish Oreganato

Topped with artichoke and crabmeat stuffing, EVOO breadcrumbs and a citrus beurre blanc. Served with mashed potatoes

: We will gladly accommodate your special request if the ingredients are available

: "Thoroughly cooked eggs, meats, shellfish and poultry to reduce the risk of food borne illness"

Pasta

Meatball & Sausage

Served over Rigate in a homemade marinara and basil sauce

peas, ricotta, freash mozzarella, and garlic bread crumbs

Baked Rigatoni

Badda Bing's italian Susage,

peas, ricotta, freash mozzarella, and garlic bread crumbs

Broccoli Rabe & Chicken

Calabrian chillies, white beans, over ricotta cavatelli

Grilled Shrimp & Scallops

Tossed in a brandy lobster sauce with a touch of cream and tomatoes. Served over Pappardelle pasta

Zuppa DI Clams

Sautéed in a garlic, olive oil, and white wine. Red or white over linguini

Gnocchi & Badda Bing's Italian Sausage

Pistachio pesto, fava beans, and Pecorino Toscano

Fettuccine Bolognese

Hearty meat ragu of pork and braised veal with Grana Padano cheese

Sweet Potato & Walnut Ravioli

Pesto cream sauce sun dried tomatoes

Lobster Ravioli

In a lobster reduction with roasted tomato and fresh spinach finished with mushrooms and truffle creme fraiche

Zuppe Pesce

Mussels, clams, calamari, salmon, shrimp & scallops in a red or white sauce over linguini

Spicy Rigatoni A La Vodka

Chicken cutlet, fresh burrata and hot honey drizzle

$5.00

Fresh Burrata can be added to all pastas for additional

$5.00

Our Salads

Salads

Caesar Salad

Chopped Romaine hearts, rustic croutons, shredded parm, and Caesar dressing

mustard vinaigrette with Gorgonzola cheese

Baby Arugula

Sliced apples in a Dijon

mustard vinaigrette with Gorgonzola cheese

Ludals Mixed Greens

Tossed with dried cranberries, Gorgonzola cheese, walnuts and balsamic vinegar

Our Soups

Calamari & Bean Soup

Hot cherry peppers, pasta, vegetable stock

Pasta Fagiole

Ditalini pasta, sauteed pancetta, pepperoni and white beans in chicken stock

Seafood Chowder

Clams, shrimp, scallops, potatoes, bacon and fresh corn

DESSERT

— Creme Brulee —

Creamed custard, topped with a caramelized candy finish

— Ludal's Bread Pudding —

White Chocolate, chocolate bread pudding warmed topped with vanilla ice cream and wipped cream

— Chocolate Lava Cake —

Individual chocolate cake served warm with coffee oreo ice cream

— Sorbet —

Lemon

— Tiramisu —

Layered mascarpone cheese, Kahlua soaked lady finger cookies with a creamy finish

— Bomba —

Vanilla and chocolate ice cream truffle with a nut and cherry center covered in a chocolate shell

— Ricotta cheesecake—

Blend of ricotta and cream cheese with a hint of vanilla served with pear compote

— Pannacotta —

Cream pudding served with strawberry compote

— Chocolate Pot De Creme —

Verona chocolate mousse with candied walnuts and whipped cream